Jobs in Kampala Uganda Uganda Jobs Jobs in Kampala Fresher Sugar Dissolver Operator Job Opportunities – Hariss International Limited Jobs in Kampala at Uganda Jobs Fresher Sugar Dissolver Operator Job Opportunities – Hariss International Limited Employment opportunities Uganda Jobs
Job Title Sugar Dissolver Operator Fresher Jobs
Organisation Hariss International Limited Riham Group
Duty Station Kampala, Uganda
About US
Hariss International Limited is one of Uganda’s leading manufacturers of food and beverages. Since its inception in 2005 the production of both food and beverages have been operating under the brand name RIHAM. RIHAM has grown into a well-known household brand over the years, and has greatly captured the support of the mass market. The brand currently operates a broad product portfolio comprising of Carbonated Soft Drinks, Natural Mineral Water, Juices, Malt & Energy Drinks, Premium & other biscuits.
Key Duties and Responsibilities
Dissolving sugar in sugar dissolving tank, processing temperature control and operating syrup transfer pump.
Conducting Qualitative and quantitative analysis of all manufactured simple syrups.
Responsible for simple syrup preparation.
Ensuring that there is enough crystal sugar stock for production.
Ensuring that sugar screw is clean by properly mixing with hot water as per the frequency.
Ensuring that all specifications are met during syrup production.
Cleaning of strainer and bag filters as per standard frequency.
Monitoring CIP and providing support to water treatment dept. during CIP or in case of any failure
Maintaining simple syrup logbook in accordance with UNBS standard.
Ensuring that food safety requirements, GHK / Hygiene/process standard are met, and appropriate action taken if required
Ensuring that basic running maintenance is done to ensure quality performance.
Performing preventive maintenance on the machine before and at the start of production.
Calculating the residual and dirty sugar and maintaining it in the records.
Checking the QA ID of received sugar from the store.
Maintaining good communication with the syrup room and water treatment section.
Following the shutdown process at the end of the week.
Writing all key shift information in the logbook & ensuring proper hand over and take over during the shift change.
Responsible for receiving sugar from store as per production plan.
Immediately reporting to Water Treatment & syrup room supervisor in case of any failure.
Qualifications, Skills and Experience
BSc in Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institute
At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.
Familiar with Carbonated Soft Drinks and/or water treatment plant.
How to Apply
All candidates who wish to join the Hariss Group in this capacity should apply online at the link below
Click Here
Deadline 30th August 2021
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