Engineering Technician – 2 Positions at Ruko Establishmen...

Engineering Technician – 2 Positions

Organization: Ruko Establishments Milk Factory

Location: Kiruhura, Uganda

Reports to: Engineering Supervisor / Maintenance Engineer

Key Requirement: Diploma/Certificate in Mechanical/Electrical Engineering + 2–3 years’ manufacturing maintenance experience

Application: Rolling shortlisting (apply early)

About the Organization

Ruko Establishments Limited is a Ugandan Company with the mission of Nourishing lives through innovative dairy solutions, exceptional quality, outstanding customer service, and sustainable practices that benefit our communities and the environment. At Ruko Establishments Ltd, we are committed to providing high-quality dairy products that nourish families throughout Uganda and beyond. Our commitment to excellence remains unwavering as we continue to process and supply premium milk products. Our journey began with a passion for providing nutritious milk products, and over the years, with expansion to include distribution partnerships in neighboring countries like Tanzania, Kenya, Rwanda and South Sudan.

Job Summary

The Engineering Technician is responsible for carrying out routine maintenance, repairs, and installations of mechanical, electrical, and utility systems within the dairy processing plant. The role ensures all factory equipment operates efficiently, safely, and in compliance with industry standards. This is a hands-on technical position that supports daily production activities by troubleshooting faults, performing preventive maintenance, and assisting with equipment improvements to minimize downtime and optimize performance.

Key Duties and Responsibilities

Equipment Maintenance & Repair

  • Perform routine preventive and corrective maintenance on plant machinery, utilities, and infrastructure.
  • Troubleshoot mechanical, electrical, and automation faults on production equipment.
  • Carry out installations, adjustments, and calibration of machines and control systems.
  • Support in maintaining steam, refrigeration, water, and compressed air systems.
  • Ensure proper lubrication, cleaning, and servicing of all mechanical parts and equipment.

Preventive Maintenance & Documentation

  • Follow preventive maintenance schedules and record all maintenance activities in logbooks or digital systems.
  • Report any abnormalities, faults, or potential failures to the Engineering Supervisor promptly.
  • Assist in maintaining spare parts inventory and equipment maintenance records.

Safety & Compliance

  • Adhere strictly to plant safety rules, lockout/tagout procedures, and PPE requirements.
  • Ensure all repair and maintenance work meets health, safety, and environmental standards (UNBS, ISO, HACCP).
  • Report safety hazards or incidents immediately to the Supervisor.

Technical Support & Teamwork

  • Assist engineers during equipment installation, testing, and commissioning.
  • Collaborate closely with production and quality teams to ensure smooth operations.
  • Participate in shift handovers, technical meetings, and continuous improvement activities.

Continuous Improvement

  • Identify opportunities to improve equipment performance or energy efficiency.
  • Suggest practical solutions for reducing breakdown frequency or maintenance costs.
  • Participate in basic training and skill development programs to enhance technical competency.

Qualifications, Skills and Experience

  • Diploma or Certificate in Mechanical, Electrical, or Industrial Engineering (or related field).
  • Minimum of 2–3 years of hands-on experience in equipment maintenance within a manufacturing or food-processing plant.
  • Experience in dairy processing or fast-moving consumer goods (FMCG) industries is an added advantage.

Knowledge, Skills, and Abilities

  • Strong technical and troubleshooting skills in mechanical and/or electrical systems.
  • Ability to read and interpret technical drawings and machine manuals.
  • Basic computer skills for maintenance reporting (Microsoft Excel/Word).
  • Awareness of food industry hygiene and safety standards.
  • Team player with good communication and time management skills.
  • Willingness to work shifts, weekends, and respond to emergencies when needed.

Key Performance Indicators (KPIs)

  • Equipment uptime percentage
  • Preventive maintenance completion rate
  • Number of breakdowns per month
  • Adherence to safety standards
  • Energy and resource usage efficiency

How to Apply

Interested candidates who meet the above requirements are invited to submit their applications clearly indicating the position applied for through this link:

Application Form

Each application should include:

  • A Cover Letter
  • An updated Curriculum Vitae (CV)
  • Copies of relevant academic and professional certificates

All the above documents must be combined into one (1) PDF file before submission.

Applications should be addressed to:

The Human Resource Manager
Ruko Establishments Limited

Note:

  • Please note that shortlisting will be done on a rolling basis — the earlier you apply, the higher your chances of being considered.
  • Only shortlisted candidates will be contacted.

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