Production Manager at Ruko Establishment Milk Factory

Location: Kiruhura, Uganda

Key Qualification: Bachelor’s degree in Food Science/Dairy Technology + 5–8 years in dairy/food manufacturing (3+ years supervisory).

Core Responsibility: Oversee production of UHT milk, yoghurt, butter, and ice cream while ensuring quality compliance.

Application: Rolling shortlisting – Submit via Google Form (link below).

About Ruko Establishment Milk Factory

Ruko Establishments Limited is a Ugandan Company with the mission of Nourishing lives through innovative dairy solutions, exceptional quality, outstanding customer service, and sustainable practices that benefit our communities and the environment. At Ruko Establishments Ltd, we are committed to providing high-quality dairy products that nourish families throughout Uganda and beyond. Our commitment to excellence remains unwavering as we continue to process and supply premium milk products. Our journey began with a passion for providing nutritious milk products, and over the years, with expansion to include distribution partnerships in neighboring countries like Tanzania, Kenya, Rwanda and South Sudan.

Job Summary

The Production Manager is responsible for overseeing all aspects of production at a high-capacity dairy processing plant. This role ensures efficient, safe, and compliant processing of dairy products including UHT milk, yoghurt, butter, and ice cream. The manager leads production planning, workforce supervision, and process optimization to meet output targets while maintaining the highest standards of quality and food safety.

Key Duties and Responsibilities

Production Operations

• Plan, coordinate, and monitor daily production activities to meet volume and quality targets
• Ensure timely processing, packaging, and dispatch of dairy products
• Optimize production line efficiency and minimize downtime through proactive management

Quality & Compliance

• Enforce adherence to food safety standards including HACCP, ISO 22000, and UNBS regulations
• Collaborate with the Quality Assurance team to resolve non-conformities and implement corrective actions
• Maintain accurate production records and documentation for audits and traceability

Team Leadership

• Supervise and mentor production supervisors, machine operators, and support staff
• Conduct performance reviews, training sessions, and shift planning
• Promote a culture of accountability, teamwork, and continuous improvement

Resource Management

• Monitor usage of raw materials, packaging supplies, and utilities to reduce waste and control costs
• Coordinate with procurement and inventory teams to ensure timely availability of inputs
• Manage production budgets and contribute to cost-saving initiatives

Process Improvement

• Analyze production data to identify bottlenecks and inefficiencies
• Lead initiatives to improve throughput, reduce losses, and enhance product consistency
• Stay updated on industry trends and recommend technology upgrades where applicable

Qualifications, Skills and Experience

• Bachelor’s degree in Food Science, Dairy Technology, Industrial Engineering, or related field
• Minimum 5–8 years in dairy or food manufacturing, with at least 3 years in a supervisory role.
• Strong knowledge of dairy processing equipment, pasteurization, homogenization, and packaging systems
• Familiarity with HACCP, ISO, GMP, and local food safety laws
• Proven ability to manage large teams and coordinate cross-functional operations

What We Offer

• Competitive salary and benefits
• Direct engagement with executive leadership
• A dynamic, innovative, and supportive work environment
• Opportunities for professional growth and impact

How to Apply

Interested applicants should follow the link to finish the application process:

Click Here to Apply

Shortlisting for the applicants will be done on a rolling basis.

Brown Alex Friday, 3 October 2025 Jobs Manufacturing